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Home › Indonesia › East Java › Madiun Regency › Warung Soto Babat Bu Painem › Menu

Warung Soto Babat Bu Painem menu.

Explore the delicious menu of Warung Soto Babat Bu Painem in Madiun, featuring generous portions of savory soto with tender tripe, beef, and fresh herbs. Enjoy a clean, spacious setting and affordable prices loved by locals. Perfect for a hearty Indonesian traditional meal.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Warung Soto Babat Bu Painem offers a flavorful journey into traditional Indonesian soto, located in the heart of Madiun, East Java. Their signature dish, soto babat, masterfully combines tender tripe and succulent beef stewed in a rich, aromatic broth infused with fresh kaffir lime leaves, delivering a perfect balance of herbs and spices. Guests often praise the generous portions—enough to share—and the dish’s vibrant freshness, free from any off-putting odors typical of offal. The menu features a variety of soto options, including mixed tripe and beef, all acclaimed for their softness and robust flavor.

The warm, bustling atmosphere enhances the dining experience, making it a beloved spot for locals seeking authentic comfort food. Fast service paired with affordable prices makes every visit satisfying. Whether you're a soto aficionado or new to Indonesian soups, Warung Soto Babat Bu Painem stands out as a must-try for those craving genuine, hearty soto with a memorable taste.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
Menu Photo 2
Menu Photo 3
1 / 3
from a recent review —
Pagi2 lagi keliling naik motor sama istri...ketemu warung soto, trua mampir. ternyata....mantapppp
Puguh Waluyo
Mar 19, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

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